200米民生路小吃街 尝遍贵州人间烟火 Minsheng Road: A 200-Meter Feast in the Heart of Summer Guizhou

盛夏时节，走进贵阳市中心云岩区，一条长约200米的小街在人群的脚步和烟火的香气中沸腾起来，仿佛连空气都带着辣椒和炭火的温度。这里是民生路，一条承载着贵阳城市记忆与市井味道的老街巷，也是这个夏天，无数游客争相“打卡”的美食地标。

街道虽短，却人头攒动，人声鼎沸。来自全国各地的游客挤满小巷，只为尝一口这座城市的地道滋味。肠旺面、破酥包、糯米饭、烙锅、油炸土豆、铁签烤肉、裹卷……民生路上汇聚着几乎整个贵州的风味。空气中混杂着辣椒和炭火的香气，耳边则是不绝于耳的方言交错。在这条街上擦肩而过，拼成一幅流动的“民间食谱”与真实的烟火生活。

这条街并不是最近才火。民生路是老贵阳人熟悉的名字。几十年前，这里就有夜市摊点，人们在傍晚收工后围坐街边，吃碗粉，喝口汤，消除一身疲惫。如今街市依旧，摊位换了模样，热闹却从未减少。

站在民生路上，身旁人群川流不息，有的拖着行李箱，有的手提装满了贵州刺梨果冻、麻辣土豆片的购物袋，摊点间炊烟缭绕。如今的民生路，不只是美食街，更像是一条留住城市记忆的老巷子。

一口热乎的小吃，一条人声鼎沸的街道，这就是贵阳的夏天。在这里，美食不仅填饱了胃，也温暖了心。

以下是英文稿件：

In the height of summer, the air in Guiyang’s Yunyan District seems to sizzle with the aroma of chili and charcoal. At the center of it all is Minsheng Road—a 200-meter-long alley that has become a culinary landmark and a hotspot for tourists seeking authentic local flavors.

Though short in length, the street is packed with visitors from across the country, all drawn by the taste of real Guizhou. From changwang noodles and posu buns to sticky rice, sizzling laoguo, fried potatoes, skewered barbecue, and veggie wraps, Minsheng Road offers a concentrated taste of the province’s rich food culture. The mingling scents of grilled meat and pepper fill the air, while the sounds of local dialects weave a tapestry of everyday life.

This street is no recent phenomenon. For decades, Minsheng Road has been part of old Guiyang’s urban rhythm. Locals once gathered here after work to enjoy a bowl of noodles and a moment of rest. Though the stalls have changed over time, the energy remains the same.

Today, Minsheng Road is more than just a food street—it’s a living memory of the city. Among the flowing crowds, some carry suitcases, others tote bags filled with local treats like thorn pear jelly and spicy potato chips. Steam rises from the vendors’ carts, evoking the warmth of a shared heritage.

A bite of hot street food, a street alive with voices—that is summer in Guiyang. Here, food does more than satisfy hunger; it feeds the soul.

贵州日报天眼新闻记者 田博 王旗

编辑 高鑫

二审 陈大炜 张瀚文

三审 闵捷